HACCP Implementation Course conducted by SGS Gulf - Dubai.

ISO 9001:2000 foundation Course conducted by BVQI.

QMS Internal Auditor Training Course, certified by IRCA conducted by BVQi.

Introduction to Food Safety and HACCP principles, conducted by BVQi, Dubai.

ISO 22000 Implementation course, conducted by RWTUV, Dubai.

Advanced Food Hygiene, conducted by RWTUV, Dubai.

ISO 9001: 2000 Lead auditor training course, certified by IRCA , conducted by Nigel Bauer & Associates.

Mass Calibration and Certified Weights training course, Certified by Himatrix ME LLC, (Mettler Toledo).

Train the Trainer Course, Conducted by TUV Middle East, Abu Dhabi.

OHSAS 18001:2007 Transition, Conducted by TUV Middle East, Abu Dhabi.

Introduction to Legal & Regulatory Requirements ( Food Safety, Health Safety & Environment & Labour laws), Conducted by TUV Middle East, Abu Dhabi. 

Laboratory Accreditation & Management Conference, Participation certificate, certified by IIRME (Institute For International Research Middle East.

HABC Level 3 Award in Supervising Food Safety in catering (QCF), conducted by Train 2 Train.

OHSAS 18001: 2007 Lead Auditor Training, conducted by Q R Q C, Dubai.

ISO 14001: 2004 Lead Auditor Training, conducted by Q R Q C, Dubai

Level 3 Award in First Aid at Work (QCF), conducted by Highfield/Train 2 Train. 

International Award in Delivering Training, conducted by Train 2 Train.

International Advanced First Aid at Work Instructors/Assessors, conducted by Train 2 Train.

ISO 9001: 2015 Transition Training, conducted by RINA S.P.A, Italy.

ISO 22000: 2005 Lead Auditor Training, conducted by Intertek, Chennai.